Sometimes when cooking eggs – especially farm-raised or free-range eggs – you may notice that one of the yolks looks unusual, with a dark or metallic color instead of the typical bright yellow or orange.
Possible Reasons for a Strange Yolk Color:
1. Blood Spot:
A small bleed inside the hen’s reproductive tract can cause dark discoloration or spots in the yolk.
2. Oxidation or Early Spoilage:
If the egg was not stored properly, some of its components may oxidize, leading to an unusual color.
3. Diet or Environmental Factors:
A hen’s feed or mineral-rich water can sometimes alter yolk color.
4. Old Egg:
As eggs age, the yolk and white lose their normal texture and color, sometimes appearing darker.
—
Is the Egg Safe to Eat?
If the egg gives off a bad or sulfur-like odor, it is spoiled and should be discarded immediately.
If the smell is fine but the yolk color looks abnormal, it’s best not to take the risk.
—
How to Spot a Bad Egg Easily:
Here are some quick tests you can do before cooking:
SEE NEXT PAGE
ADVERTISEMENT
