We call this ‘Amish Orchard Sweetness’—a warm, dessert-like dish that wraps up any meal perfectly.

Instructions

Preheat Oven

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Prepare Fruit

Toss sliced apples with lemon juice, ¼ cup granulated sugar, cinnamon, and nutmeg. Spread evenly into the baking dish.

Make the Topping

In a bowl, combine flour, oats, brown sugar, remaining granulated sugar, and salt.

Cut in cold butter with a pastry cutter or fork until mixture resembles coarse crumbs.

Assemble

Sprinkle topping evenly over apples.

Bake

Bake for 40–45 minutes, until apples are tender and topping is golden brown.

Serve

Enjoy warm, plain or with ice cream/whipped cream.