Instructions
Cook the Aromatics
Heat oil or ghee in a large pan over medium heat.
Add cumin seeds and let them splutter.
Add onions and sauté until golden brown.
Add garlic and ginger; cook for 1 minute.
Add Vegetables & Spices
Stir in tomatoes, turmeric, and salt.
Cook until tomatoes soften.
Add mixed vegetables and sauté for 2-3 minutes.
Add Rice
Drain soaked rice and add it to the pan.
Gently stir to coat the rice with the spices.
Cook
Pour in water (or broth), check salt, and bring to a boil.
Reduce heat to low, cover with a lid, and cook for 15-18 minutes until rice is done.
Fluff & Serve
Let it rest for 5 minutes.
Fluff with a fork and garnish with chopped coriander.
Serving Suggestions: Serve with yogurt, raita, or a simple salad.
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