Vegetable Beef Soup
Description
A comforting and wholesome bowl of Vegetable Beef Soup brings together tender chunks of beef, fresh vegetables, and a savory broth. This hearty dish is perfect for family dinners, meal prep, or cold evenings when you need something warming and filling. The slow simmer allows the beef to become melt-in-your-mouth tender while the vegetables soak up all the rich flavors. Whether made on the stovetop, in a slow cooker, or the Instant Pot, this soup is a timeless classic that never disappoints.
Ingredients
1 ½ lbs beef stew meat, cut into bite-sized cubes
2 tbsp olive oil
1 onion, chopped
3 garlic cloves, minced
3 carrots, peeled and sliced
3 celery stalks, diced
2 medium potatoes, diced
1 cup green beans, cut into 1-inch pieces
1 cup corn kernels (fresh, frozen, or canned)
1 cup peas (fresh or frozen)
1 can (28 oz) diced tomatoes (with juice)
6 cups beef broth
2 tbsp tomato paste
1 tsp dried thyme
1 tsp dried oregano
2 bay leaves
Salt & black pepper, to taste
Fresh parsley, for garnish
Instructions
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