“Unloaf” Sourdough Bread (Rule-Breaker Style)
Description
This isn’t your traditional sourdough loaf—it’s the “unloaf.” Instead of shaping and baking a classic boule or batard, this recipe embraces a playful, rustic style. Think torn-apart pieces, flat-baked slabs, or skillet-baked sourdough that breaks all the rules while still delivering the tangy chew and golden crust that makes sourdough irresistible. Perfect for dipping, tearing, and sharing!
Ingredients
1 cup (250 g) active sourdough starter (fed and bubbly)
1 ½ cups (360 ml) warm water
4 cups (500 g) bread flour (plus extra for dusting)
2 tsp salt
2 tbsp olive oil (optional, for softer texture and flavor)
Instructions
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