Instructions
Cook the sausage: In a skillet over medium heat, cook sausage patties until browned and cooked through. Set aside.
Make the eggs: Scramble or fry the eggs to your preference, seasoning with salt and pepper.
Toast the bread: Butter both sides of the Texas toast slices. Grill in a skillet or griddle until golden brown on each side.
Assemble the sandwich:
Place one slice of grilled Texas toast on a plate.
Add a sausage patty, followed by a slice of cheese.
Top with the egg (and bacon, if using).
Add the second slice of cheese and close with another slice of toast.
Melt it all together: Place the assembled sandwich back in the skillet over low heat, pressing slightly, until the cheese melts and everything holds together.
Slice in half and serve hot.
Serving Ideas
Add sliced tomato or avocado for freshness.
Swap sausage for ham or turkey for a lighter version.
Drizzle with hot sauce or maple syrup for a sweet-salty kick.
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