Tomato Sandwich
Description:
A Southern favorite and a timeless summer classic — thick slices of ripe, juicy tomatoes layered between soft bread, with a creamy spread and a sprinkle of salt and pepper. Simple, fresh, and irresistible.
Ingredients (Serves 1–2)
2–4 slices fresh ripe tomatoes (heirloom or garden tomatoes work best)
2 slices soft white bread (or sourdough, whole wheat, your choice)
2–3 tsp mayonnaise (Duke’s or Hellmann’s is traditional)
Salt & freshly ground black pepper, to taste
Optional: fresh basil leaves or a sprinkle of garlic powder
Instructions
see next page
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