Three Chocolate Mousse Cake Recipe
Description
A luxurious, no-bake dessert with three distinct layers of creamy mousse – dark, milk, and white chocolate – on a crunchy biscuit or sponge base. Perfect for special occasions!
Ingredients
Base
200 g (7 oz) digestive biscuits or Oreo cookies (without cream)
80 g (5 tbsp) unsalted butter, melted
Dark Chocolate Mousse
150 g (5 oz) dark chocolate (70%)
250 ml (1 cup) heavy cream, chilled
2 tsp gelatin + 2 tbsp water (or 2 gelatin sheets)
Milk Chocolate Mousse
150 g (5 oz) milk chocolate
250 ml (1 cup) heavy cream, chilled
2 tsp gelatin + 2 tbsp water (or 2 gelatin sheets)
White Chocolate Mousse
150 g (5 oz) white chocolate
250 ml (1 cup) heavy cream, chilled
2 tsp gelatin + 2 tbsp water (or 2 gelatin sheets)
Optional Decoration
Chocolate curls
Cocoa powder
Whipped cream
Instructions
see next page
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