Ingredients You’ll Need
2 lbs potatoes (Yukon Gold or Russet)
1 cup chicken or vegetable broth (or milk/cream)
1/2 cup butter (softened)
1/2 cup heavy cream or milk
Salt and pepper (to taste)
Optional Add-Ins: Garlic, herbs, cheese, or sour cream
Step-by-Step Instructions
Peel and Cut: Peel the potatoes and cut them into even-sized chunks.
Cook in Broth or Milk: Place the potatoes in a pot and cover with broth or milk. Bring to a simmer and cook until the potatoes are fork-tender.
Drain and Mash: Drain the potatoes (reserving the cooking liquid) and return them to the pot. Mash until smooth.
Add Butter and Cream: Stir in the butter and cream, adding reserved cooking liquid as needed to reach your desired consistency.
Season and Serve: Season with salt and pepper, and add any optional ingredients. Serve warm.
Tips for the Best Mashed Potatoes
Use Yukon Gold Potatoes: They have a naturally buttery flavor and creamy texture.
Warm Your Dairy: Adding cold milk or cream can cool down the potatoes. Warm them slightly before mixing.
Don’t Overmix: Overmixing can make the potatoes gluey. Mash just until smooth.
Add Flavor Boosters: Roasted garlic, fresh herbs, or grated cheese can take your mash to the next level.
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