Instructions:
Make the pudding: Whisk pudding mix and cold milk until thick. Stir in condensed milk. Fold in whipped cream until smooth and fluffy.
Layer it up: In a dish or trifle bowl, start with wafers, add banana slices, then pudding. Repeat until all ingredients are used, ending with pudding on top.
Make caramel: Melt sugar in a pan until golden. Add butter, then slowly whisk in cream. Add salt if desired. Let cool slightly.
Top & chill: Drizzle caramel over pudding, cover, and refrigerate for 4 hours (overnight is even better).
Serve: Garnish with whipped cream, more bananas, crushed wafers, and a final caramel drizzle.
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