The Best Grilled Cheese Sandwich (Keto)

Instructions:

1. Make the Keto Bread (Microwave or Bake):

   • In a small microwave-safe dish, whisk together almond flour, melted butter, egg, baking powder, and salt until smooth.

   • Microwave for 90 seconds, or bake at 350°F (175°C) for 10–12 minutes, until set.

   • Let it cool slightly, then slice it horizontally into two bread pieces.

2. Assemble the Sandwich:

   • Heat a non-stick skillet over medium heat.

   • Butter one side of each bread slice.

   • Place one slice (buttered side down) in the pan, layer the cheese, then top with the second slice (buttered side up).

3. Grill to Perfection:

   • Cook for 2–3 minutes per side, pressing gently with a spatula, until golden brown and crispy, and the cheese melts.

Tips for the Best Texture:

• Add a slice of tomato or bacon between the cheese layers for extra flavor.

• Use different cheeses (like mozzarella + sharp cheddar) for maximum melt and stretch.

• For a “toastier” crust, sprinkle grated Parmesan on the outside before grilling.

Nutrition (Per Sandwich):
Approx. 3g net carbs, 28g fat, 20g protein