The Best Chocolate Chip Cookies Ever
Ingredients
Dry
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2 ¼ cups (280g) all-purpose flour
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1 tsp baking soda
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½ tsp baking powder
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1 tsp fine salt
Wet
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¾ cup (170g) unsalted butter, melted & slightly cooled
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1 cup (200g) brown sugar, packed
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½ cup (100g) granulated sugar
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1 large egg + 1 egg yolk
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1 tbsp vanilla extract
Mix-ins
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1 ½ cups chocolate chips or chopped chocolate
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Flaky sea salt (optional but incredible)
Instructions
SEE NEXT PAGE
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