You’ll love this homestyle Tater Tot Breakfast Casserole made with sausage, eggs, cheese, and of course, tater tots!
This casserole is always a hit when I serve it. It’s hearty, filling, easy to make, and downright delicious. Made with breakfast sausage, vegetables (optional), cheese, simple seasonings, and crispy tater tots. It’s also gluten-free—no flour needed!
Ingredients:
2 pounds hot breakfast sausage
1 (30–32 oz) bag frozen tater tots
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
1½ cups shredded cheddar cheese
½ cup shredded mozzarella cheese
8 large eggs
2 cups milk
Instructions:
see next page
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