Ingredients (for 1 baking sheet)
For the yeast dough:
500 g wheat flour
1 cube fresh yeast (42 g) or 1 packet dry yeast
250 ml lukewarm milk
70 g sugar
80 g butter (soft)
1 egg
1 pinch salt
For the topping:
about 1.5 – 2 kg plums (pitted and halved)
2 tbsp sugar (for sprinkling)
1 tsp cinnamon (optional)
For the streusel:
200 g flour
120 g sugar
120 g butter (cold, in cubes)
1 packet vanilla sugar
Preparation
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