Instructions
Cook the eggs:
For a bright look, go sunny-side up in a nonstick skillet with a little olive oil.
Or, boil eggs to your preferred doneness (8–10 minutes for hard-boiled). Slice or halve.
Prep the plate:
Arrange spinach or arugula as a base on two plates. Add avocado slices, tomato, cucumber, and onion.
Add eggs:
Place cooked eggs on top or alongside the salad.
Dress it up:
Drizzle olive oil and lemon juice over everything. Season generously with salt, pepper, and chili flakes or seasoning blend.
Serve immediately with crusty bread, pita, or toast if desired.
Variations
Protein Boost: Add smoked salmon, grilled chicken, or chickpeas.
Cheesy Touch: Crumble feta or goat cheese on top.
Mediterranean Style: Add olives and a sprinkle of oregano.
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