Instructions

1. Heat the cream

Pour the heavy cream into a saucepan and heat on medium-low.

2. Add butter + sweetener

Stir in:

• butter

• sugar-free sweetener

Keep stirring until everything melts together.

3. Simmer gently

Let it cook on a low simmer for about 25–35 minutes, stirring often.
It will reduce and thicken — like real sweetened condensed milk.

4. Cool

Once thickened, remove from the heat.
It will thicken more as it cools.

⭐ Storage

• Keeps in the fridge for 1 week

• Freeze up to 2 months

⭐ Tips

• If it becomes too thick, add a splash of cream and whisk.

• If using erythritol, texture may crystallize slightly — allulose gives the smoothest result.

If you want, I can also give you:
✅ A 2-ingredient version
✅ A dairy-free version
✅ A keto-friendly version with extra creaminess