Stuffed Roasted Butternut Squash with Brussels Sprouts, Cranberries & Feta
Description
This dish is a festive blend of roasted Brussels sprouts, butternut squash, dried cranberries, and creamy feta cheese, all served in a roasted squash “boat.”
It’s sweet, savory, and slightly tangy, with a beautiful balance of textures — crispy edges, soft roasted veggies, and chewy cranberries.
Perfect as a main vegetarian dish or an elegant holiday side!
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Ingredients
For 2 servings (1 large butternut squash):
1 large butternut squash, halved and seeded
1 ½ cups Brussels sprouts, halved
1 cup cubed butternut squash (from the same one or extra)
2 tbsp olive oil
1 tbsp maple syrup or honey
Salt and pepper, to taste
½ tsp cinnamon (optional, for warmth)
¼ cup dried cranberries
¼ cup chopped pecans or walnuts, toasted
½ cup feta cheese (or goat cheese for extra creaminess)
1 tbsp fresh parsley, chopped (for garnish)
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Instructions
see next pagee
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