STUFFED PEPPER CASSEROLE

Instructions:

1. Preheat oven: Set to 375°F (190°C). Grease a 9×13-inch baking dish.

2. Cook meat and veggies:
   In a large skillet, brown the ground beef over medium heat. Drain excess fat. Add onion, bell peppers, and garlic; cook until softened.

3. Add sauce and rice:
   Stir in diced tomatoes, tomato sauce, cooked rice, Italian seasoning, paprika, salt, and pepper. Simmer for 5 minutes to blend flavors.

4. Assemble:
   Pour the mixture into the prepared baking dish. Sprinkle cheese evenly over the top.

5. Bake:
   Bake for 20–25 minutes, until cheese is melted and bubbly.

6. Serve:
   Let rest 5 minutes before serving. Garnish with parsley if desired.

Optional Add-ins:

• Add a pinch of red pepper flakes for heat.

• Mix in corn or black beans for extra texture.

• Top with extra cheese or crushed crackers for a crisp finish.

This casserole is hearty, easy, and loaded with classic stuffed pepper flavor — without the fuss.