Stuffed Cabbage Rolls (Hearty, Classic Comfort)
Description:
Stuffed Cabbage Rolls are a timeless dish where large cabbage leaves are filled with a savory blend of ground meat, rice, herbs, and spices. Once rolled, they’re gently baked in a flavorful tomato sauce until meltingly tender. This dish is popular in Eastern European, Mediterranean, and Middle Eastern cuisines — and for good reason: it’s delicious, nourishing, and perfect for feeding a crowd or meal prepping.
Ingredients:
For the Filling:
1 large green cabbage
500g (1 lb) ground beef (or a beef/pork mix)
1/2 cup uncooked white rice
1 small onion, finely diced
2 cloves garlic, minced
1 egg
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika (optional)
1 tbsp chopped parsley (optional)
For the Tomato Sauce:
1 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 can (400g / 14 oz) crushed tomatoes
1 tbsp tomato paste
1 tsp sugar
1/2 tsp dried thyme or oregano
Salt and pepper to taste
1/2 cup water or beef broth (adjust for consistency)
Instructions:
see next page
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