Stuffed Buns

Ingredients:

For the Dough:

• 3 cups all-purpose flour

• 2¼ teaspoons (1 packet) instant yeast

• 2 tablespoons sugar

• 1 teaspoon salt

• 3 tablespoons melted butter or oil

• ¾ cup warm milk (about 110°F / 43°C)

• 1 egg (optional, for richer dough)

For the Filling (choose one or mix):
Option 1 – Chicken:

• 1 cup cooked shredded chicken

• 1 small onion, chopped

• 1 clove garlic, minced

• 2 tablespoons cream cheese or mayonnaise

• Salt, pepper, and paprika to taste

Option 2 – Cheese & Veggie:

• ½ cup shredded mozzarella or cheddar

• ¼ cup sautéed spinach or bell peppers

• Pinch of salt and oregano

For Brushing:

• 1 egg yolk (beaten, for shine)

• Sesame seeds or nigella seeds (optional)

Instructions:

1. Prepare the dough:

   • In a large bowl, mix warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.

   • Add melted butter, egg, salt, and flour gradually. Knead for 8–10 minutes until smooth and elastic.

   • Cover and let rise in a warm place for about 1 hour, or until doubled in size.

2. Prepare the filling:

   • While dough rises, cook your chosen filling.

   • Let it cool completely before using.

3. Shape the buns:

   • Punch down the dough and divide into 8–10 equal pieces.

   • Flatten each piece into a circle, place a spoonful of filling in the center, and pinch edges to seal.

   • Place seam-side down on a parchment-lined tray.

4. Second rise:

   • Cover and let the buns rest for 20–30 minutes until puffy.

5. Bake:

   • Preheat oven to 375°F (190°C).

   • Brush tops with beaten egg yolk and sprinkle with sesame seeds.

   • Bake for 15–18 minutes, until golden brown.

6. Serve:

   • Brush with a little melted butter when hot for a soft shine.

   • Serve warm with ketchup, garlic dip, or just as they are!

Tips:

• You can air fry them at 350°F (175°C) for 10–12 minutes.

• For a sweet version, stuff with Nutella, jam, or cream cheese and dust with powdered sugar.