Place the hand pies on the prepared baking sheet.
Brush the tops with egg white for a golden finish.
Bake for 15–18 minutes, or until the pies are golden brown.
Let them cool on a wire rack.
4️⃣ Make the Glaze & Drizzle
In a small bowl, whisk together powdered sugar and milk until smooth.
Once the pies have cooled slightly, drizzle the glaze over the top.
Allow the glaze to set for 10 minutes before serving.
🍽️ How to Serve These Strawberry Hand Pies
✔ With a scoop of vanilla ice cream 🍦
✔ Paired with coffee or tea ☕
✔ Dust with extra powdered sugar for an elegant touch ✨
🛠️ Storage & Make-Ahead Tips
Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Wrap unglazed hand pies in plastic wrap and freeze for up to 3 months.
Reheat: Warm in the oven at 350°F for 5–7 minutes.
💖 Why You’ll LOVE This Recipe!
✔ Quick & Easy – Made with store-bought pie crust for convenience! ⏳
✔ Flaky & Fruity – The perfect balance of crispy crust and sweet filling! 🍓
✔ Perfect for Any Occasion – Breakfast, dessert, or snack! 🥧
These Strawberry Hand Pies are flaky, golden, and filled with sweet strawberry goodness! Try them today and let me know how they turned out! 🍓🥧✨
💬 Did you make this recipe? Drop a comment below! ⬇️💕
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