Strawberry Cheesecake Pound Cake
Description
This dessert is the ultimate indulgence—rich, buttery pound cake swirled with a creamy cheesecake filling and layered with fresh strawberries. It’s dense yet moist, perfectly sweet, and bursting with flavor in every bite. Whether served at a family gathering, special occasion, or as a weekend treat, this cake is sure to impress.
Ingredients
For the Pound Cake:
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 cup sour cream
For the Cheesecake Filling:
8 oz cream cheese, softened
¼ cup granulated sugar
1 egg
1 teaspoon vanilla extract
For the Strawberry Layer:
1 ½ cups fresh strawberries, chopped
2 tablespoons sugar (optional, if strawberries are tart)
For Topping (optional):
Powdered sugar for dusting or
A simple glaze (1 cup powdered sugar + 2–3 tbsp milk)
Instructions
SEE NEXT PAGE
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