Strawberry Cheesecake Dump Cake

Instructions:

1. Preheat oven: Set to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Layer the filling: Spread strawberry pie filling evenly across the bottom of the dish.

3. Add cheesecake layer: In a bowl, beat softened cream cheese with sugar until smooth. Drop spoonfuls of this mixture over the strawberry filling.

4. Add cake mix: Sprinkle the dry cake mix evenly on top (do not mix).

5. Add butter: Drizzle melted butter evenly over the dry cake mix.

6. Bake: Bake for 40–45 minutes, until the top is golden and bubbling around the edges.

7. Cool & serve: Let it cool slightly before serving. Enjoy warm or chilled — plain, or topped with whipped cream or vanilla ice cream.

It’s creamy, fruity, and buttery all at once — a real crowd-pleaser that takes almost no effort.