Strawberry Cheesecake Banana Pudding (Easy No-Bake Dessert)

Instructions:

1. In a large bowl, beat the cream cheese until smooth.

2. Add the sweetened condensed milk and mix until creamy.

3. Whisk in the pudding mix and milk until the mixture thickens slightly.

4. Fold in the whipped topping until fully combined and fluffy.

5. In a 9×13-inch dish, layer vanilla wafers along the bottom.

6. Add a layer of sliced bananas and strawberries.

7. Spoon half of the pudding mixture over the fruit and spread evenly.

8. Repeat layers (wafers, fruit, pudding) until all ingredients are used.

9. Chill for at least 4 hours (or overnight) to let the flavors set.

10. Garnish with extra strawberries, banana slices, or crushed wafers before serving.

Tips:

• Use instant cheesecake pudding mix for a richer flavor.

• For a twist, drizzle with a bit of strawberry syrup or caramel before serving.

• Best enjoyed within 2 days for the freshest fruit texture.