Ingredients:
2 slices of bread (rye is traditional)
Slices of liverwurst
Mustard (yellow or spicy brown)
Onion rings or pickles (optional)
Steps:
1. Spread mustard on both slices of bread.
2. Add a thick layer of liverwurst.
3. Top with onion or pickles if you like.
4. Close the sandwich and serve with chips or a pickle spear.
ADVERTISEMENT