Instructions

1. Make the chipotle sauce

Mix together:

• mayonnaise

• chipotle

• lime juice

• honey

• salt

Refrigerate until ready.

2. Season and cook the shrimp

1. In a bowl, toss shrimp with oil and all seasonings.

2. Heat a skillet over medium-high heat.

3. Cook shrimp for 2–3 minutes per side until pink and cooked through.

4. Remove from heat.

3. Assemble the wraps

Layer onto each tortilla:

• lettuce

• tomatoes

• avocado

• shrimp

Drizzle generously with chipotle sauce.

Roll tightly into a wrap.

4. Serve

Serve immediately, or toast lightly in a skillet for a warm, crispy exterior.

If you want, I can give you:

• a non-spicy version

• a grilled shrimp version

• a low-carb bowl version