Southern Fried Catfish
Crispy, golden, and perfectly seasoned — Southern Fried Catfish is a soul food classic that delivers comfort in every bite. This dish features tender, flaky catfish fillets coated in a boldly seasoned cornmeal crust and fried to crunchy perfection. It’s simple, deeply satisfying, and best served hot with hush puppies, coleslaw, or a slice of lemon. Perfect for fish fries, family dinners, or a weekend indulgence.
Ingredients:
4 catfish fillets (fresh or thawed, skinless)
2 cups buttermilk (for soaking)
1 tablespoon hot sauce (optional, for flavor boost)
1 ½ cups yellow cornmeal
½ cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon cayenne pepper (adjust to taste)
1 teaspoon salt
½ teaspoon black pepper
Vegetable oil, for frying (like peanut or canola)
Instructions:
see next page
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