Description
This Sour Cream Pound Cake is incredibly moist and tender, thanks to the richness of sour cream. Topped with a luscious caramel frosting, it’s the perfect combination of buttery flavor and sweet caramel indulgence.
Ingredients
For the Pound Cake:
1 cup unsalted butter, softened
3 cups granulated sugar
6 large eggs, room temperature
3 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup sour cream
1 teaspoon vanilla extract
For the Caramel Frosting:
½ cup unsalted butter
1 cup light brown sugar, packed
¼ cup whole milk
2 cups powdered sugar
1 teaspoon vanilla extract
Instructions
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