Smothered Turkey Necks with Peppers & Onions
This dish is all about deep, savory flavor and fall-off-the-bone tenderness. Smothered Turkey Necks are slowly simmered in a seasoned gravy filled with caramelized onions and bell peppers, creating a soul-warming plate of comfort food. Serve it over white rice, mashed potatoes, or creamy grits, and you’ve got a hearty, down-home meal that’s stick-to-your-ribs good.
Ingredients:
2–3 lbs turkey necks
2 tablespoons oil (vegetable or olive oil)
1 large onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
3 cloves garlic, minced
3 cups chicken broth
2 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt (or to taste)
¼ teaspoon cayenne pepper (optional, for heat)
Fresh parsley, for garnish
Instructions:
see next poste
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