Smothered Chicken and Rice
Description:
This Southern-inspired dish is the definition of comfort food. Juicy, seasoned chicken is pan-seared to perfection, then smothered in a rich onion gravy and served over a bed of fluffy rice. It’s hearty, flavorful, and perfect for a weeknight dinner or Sunday family meal.
Ingredients:
4 bone-in, skin-on chicken thighs (or breasts)
2 tbsp olive oil (or butter)
1 large onion, thinly sliced
3 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream (or half-and-half)
2 tbsp all-purpose flour
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp dried thyme
Salt & black pepper, to taste
2 cups cooked white rice (for serving)
Fresh parsley, chopped (for garnish)
Instructions:
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