S’mores Crescent Rolls

Instructions

1. Preheat oven to 375°F (190°C).

2. Unroll crescent dough and separate it into 8 triangles.

3. On the wide end of each triangle, place:

   • 1 chocolate square

   • 1 marshmallow

   • A pinch of crushed graham crackers

4. Carefully roll each triangle up, tucking in the sides so the filling stays inside while baking.

5. Brush the tops lightly with melted butter and sprinkle with more crushed graham crackers.

6. Bake for 10–12 minutes, or until golden brown and the marshmallow is melted.

7. Let cool for a few minutes, then drizzle with melted chocolate if desired.