Instructions
Combine ingredients
In a medium saucepan, add the raw ground beef, onion, tomato sauce, water, ketchup, and all seasonings. Do not brown the beef first.
Cook slowly
Stir to break up the beef as finely as possible.
Bring to a gentle simmer over medium-low heat.
Simmer
Let it cook uncovered for 45–60 minutes, stirring occasionally, until the sauce thickens and the beef is very fine-textured.
Adjust & serve
Taste and adjust seasoning if needed.
Serve over hotdogs in buns, or use as a topping for macaroni with shredded cheese.
Freezer tip: Cool completely, portion into freezer bags, and freeze flat for up to 3 months.
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