Slow Cooker Herb-Infused Chicken and Potatoes
Description:
This slow cooker recipe combines tender, juicy chicken thighs with perfectly cooked potatoes, all infused with fresh herbs and garlic. The long, slow cooking melds the flavors beautifully while you relax or tackle your day. The potatoes soak up the savory juices, making every bite deeply satisfying. Minimal prep and maximum comfort—ideal for a family dinner or meal prep.
Ingredients:
6 bone-in, skin-on chicken thighs
1.5 lbs baby potatoes, halved (Yukon Gold or red potatoes work well)
3 tbsp olive oil
4 cloves garlic, minced
1 tbsp fresh rosemary, chopped (or 1 tsp dried)
1 tbsp fresh thyme leaves (or 1 tsp dried)
1 tsp paprika
Salt and pepper, to taste
1/2 cup chicken broth or water
Optional: fresh parsley, chopped, for garnish
Instructions:
see next page
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