Slow Cooker Cowboy Casserole is the ultimate comfort food dish. RECIPE
Slow Cooker Cowboy Casserole is the ultimate comfort food dish. With tender potatoes, filling beef, and a creamy, cheesy sauce, this crockpot casserole is a must-try!
Why this Recipe Works
You can easily prepare this casserole on weekday mornings for a quick and easy dinner in the evening, or if you want a lazy weekend meal that’s still packed with flavor.
This dish has lots of hearty and filling ingredients like potatoes, beans, and corn with a flavorful and creamy base! Fantastic for an all-in-one meal that has everything you want in one dish.
And if your family can’t get enough of dinners like this, my Cowboy Cornbread Casserole and this Sloppy Joe Casserole are both great choices as well! Ingredients Needed
Labeled ingredients for slow cooker cowboy casserole.
Ground Beef: Use a lean ground beef for a slightly lighter result.
Olive Oil
Onion: White or yellow.
Garlic: Fresh minced is always recommended.
BBQ Seasoning: Any kind works.
Diced Tomatoes: Rotel, fire-roasted, or regular all work.
Kidney Beans: Black beans will work too.
Corn: I use frozen corn and thaw it beforehand.
BBQ Sauce: Use your favorite.
Salt and black pepper
red potatoes : Another kind of potatoes can be used if you prefer, but I like that red potatoes tend to stay firmer when cooked.
Cream of Mushroom Soup: Creates a creamy and filling base for this casserole.
Cheddar Cheese: Pepper jack cheese is also a good choice.
How to Make this Slow Cooker Cowboy Casserole
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