Shepherd’s Pie Baked Potato Recipe
Description
A fluffy baked potato stuffed with savory ground meat, vegetables, and rich gravy, then topped with creamy mashed potatoes and baked until golden. Perfect for dinner or meal prep!
Ingredients (Serves 4)
For the Baked Potatoes
4 large russet potatoes
2 tbsp olive oil
Salt, to taste
For the Filling
500 g (1 lb) ground beef or lamb (traditional for shepherd’s pie)
1 medium onion, finely chopped
2 garlic cloves, minced
1 carrot, diced small
½ cup frozen peas
1 tbsp tomato paste
1 tsp Worcestershire sauce
½ cup beef broth
Salt and pepper, to taste
Fresh thyme or rosemary (optional)
For the Mashed Potato Topping
2 cups leftover mashed potatoes or mash the scooped-out potato flesh with:
2 tbsp butter
2–3 tbsp milk
Salt & pepper
Optional Toppings
Shredded cheddar cheese
Chopped parsley
Instructions
see next page
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