Description
Salsa de Molcajete is a rustic, fire-roasted Mexican salsa prepared using a molcajete (a traditional stone mortar and pestle). It has a coarse texture and bold flavors, thanks to charred tomatoes, peppers, and spices. Perfect for tacos, grilled meats, or as a dip for tortilla chips.
Ingredients
3 ripe Roma tomatoes
2–3 serrano chiles (or jalapeños for milder heat)
1–2 dried chiles de árbol (optional for extra spice)
2 cloves garlic (unpeeled)
¼ small white onion
Fresh cilantro (a few sprigs)
Juice of ½ lime
Salt to taste
Instructions
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