Instructions

1. Preheat

Set the oven to 425°F (220°C).

2. Prep the vegetables

• Spread potatoes, carrots, and green beans on a baking sheet.

• Drizzle with olive oil.

• Add garlic powder, onion powder, paprika, salt, pepper, and Italian seasoning.

• Toss until well coated.

3. Roast

• Bake for 25–30 minutes, turning halfway.

• Potatoes should be crisp on the edges, carrots tender, and green beans slightly blistered.

4. Serve

Enjoy as a side with chicken, meatloaf, fish, or any main dish.

If you want, I can give you:

• A honey-garlic version

• A parmesan roasted version

• A herb-butter version

• A sheet-pan full dinner with chicken included