Instructions
Preheat oven: Set to 350°F (175°C) and line a baking sheet with parchment paper.
Assemble sandwiches: Place 24 Ritz crackers, salted side down, on the baking sheet. Top each with a quarter slice of ham and a quarter slice of cheese. Place another Ritz cracker on top to make a little sandwich.
Make the butter glaze: In a small bowl, mix melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and poppy seeds.
Brush and bake: Brush the glaze over the tops of the sandwiches. Bake for 10–12 minutes, until the cheese is melted and crackers are golden.
Serve warm: Garnish with parsley if desired, and serve immediately.
These are so versatile—you can fill them with ham & cheddar, turkey & Swiss, or even pepperoni & mozzarella for a pizza-style twist.
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