Recipe: Zesty Citrus Feta with Spices

Instructions

1. Prepare the Marinade:
   In a bowl or jar, whisk together olive oil, orange zest and juice, lemon zest and juice, chili flakes, oregano, and paprika or cumin if using.

2. Marinate the Feta:
   Place feta cubes in a shallow dish or airtight container. Pour the citrus-spice mixture over the cheese, making sure it’s well coated.

3. Let It Rest:
   Cover and refrigerate for at least 30 minutes to 2 hours to let the flavors infuse.

4. Serve:
   Bring to room temperature before serving. Garnish with fresh herbs and a crack of black pepper.

Serving Suggestions

• Serve with warm pita, crostini, or crackers.

• Crumble over salads, roasted vegetables, or grilled chicken.

• Add to a Mediterranean-style mezze platter with olives and hummus.

Tips

• You can store marinated feta in the fridge for up to 5 days — just make sure the cheese stays submerged in olive oil.

• Try adding a pinch of coriander or fennel seed for extra aromatic depth.