RECIPE – Texas Roadhouse–Style Steak Seasoning

Instructions

1. Mix all the ingredients together in a small bowl.

2. Pat your steak dry.

3. Generously coat both sides with the seasoning and let it rest 20–30 minutes before cooking.

4. Grill, sear, or pan-cook as desired.

Tips

• Use kosher salt for the best crust.

• Letting the seasoning sit on the steak helps it melt into the meat.

• Also great on potatoes, ribs, burgers, and grilled chicken.