Description
Peach Cobbler Egg Rolls combine the sweet, gooey filling of a homemade peach cobbler with the satisfying crunch of a fried egg roll. Each bite delivers juicy peaches, caramelized brown sugar, and cozy cinnamon wrapped in a crisp, golden shell. They’re perfect for dessert, parties, or when you’re craving something warm and comforting — especially when served with vanilla ice cream or a drizzle of glaze.
Recipe: Peach Cobbler Egg Rolls
Ingredients
For the Filling:
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2 cups diced peaches (fresh or canned, drained)
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2 tablespoons butter
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¼ cup brown sugar
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1 tablespoon granulated sugar
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1 teaspoon ground cinnamon
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1 teaspoon cornstarch (mixed with 1 tablespoon water)
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½ teaspoon vanilla extract
For the Egg Rolls:
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10 egg roll wrappers
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Vegetable oil, for frying
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Powdered sugar (for dusting, optional)
Optional Glaze (for dipping or drizzling):
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½ cup powdered sugar
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1–2 tablespoons milk
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¼ teaspoon vanilla extract
Instructions
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