Description
Hawaiian Pineapple Cake is a tropical-inspired dessert that’s incredibly moist and flavorful. Made with crushed pineapple baked right into the batter, it’s naturally sweet, soft, and tender — no mixer needed. The creamy frosting gives it a rich finish, making it perfect for potlucks, summer gatherings, or any time you crave a taste of the islands.
Recipe: Hawaiian Pineapple Cake
Ingredients
For the Cake:
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2 cups all-purpose flour
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2 cups granulated sugar
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2 teaspoons baking soda
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½ teaspoon salt
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2 large eggs
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1 teaspoon vanilla extract
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1 (20 oz / 560 g) can crushed pineapple, undrained
For the Frosting:
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1 (8 oz / 225 g) package cream cheese, softened
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½ cup (1 stick) unsalted butter, softened
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2 cups powdered sugar
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1 teaspoon vanilla extract
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½ cup chopped pecans or walnuts (optional, for topping)
Instructions
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