Roasted Potatoes with Mustard and Thyme
A simple yet flavorful and aromatic side dish, combining golden crispiness, tender texture, and the bold flavor of mustard with the freshness of thyme. Perfect with meat, fish, or on its own.This rustic but refined dish turns ordinary potatoes into something extraordinary. The grainy mustard brings boldness, thyme adds herbal brightness, and oven-roasting delivers a crisp outer layer with a tender inside. It’s an easy, versatile recipe that can quickly become a go-to in your kitchen.
Ingredients (serves 4):
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1 kg (2.2 lbs) baby new potatoes
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2 tablespoons whole grain mustard
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1 tablespoon Dijon mustard
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3 tablespoons extra virgin olive oil
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3 garlic cloves, minced
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3–4 sprigs fresh thyme (or 1 teaspoon dried thyme)
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Salt and freshly ground black pepper, to taste
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(Optional) Zest of 1 lemon for a touch of freshness
Tools needed:
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A large mixing bowl
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A baking sheet lined with parchment paper
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A sharp knife
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A wooden spoon or spatula
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A preheated oven at 200°C / 400°F (fan)
Step-by-step instructions:
see next page
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