Instructions:
Preheat Oven: Set to 375°F (190°C). Grease or line a baking sheet with parchment paper.
Assemble Bombs:
Flatten a biscuit or dough piece into a small circle.
Place 2–3 pepperoni slices in the center.
Add 1 tsp marinara sauce and 1–2 tbsp mozzarella.
Fold dough over filling, pinch edges tightly, and roll into a ball.
Arrange: Place seam-side down on the prepared baking sheet.
Butter Topping: Mix melted butter, garlic powder, Italian seasoning, and Parmesan. Brush over each pizza bomb.
Bake: 15–18 minutes until golden brown and puffed.
Serve: Garnish with parsley and serve warm with extra marinara for dipping.
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