Pioneer Woman Sausage Gravy
Description:
This classic country-style gravy starts with browned breakfast sausage and uses the flavorful drippings to create a silky, peppery white gravy. A true Southern comfort food, especially served over fluffy homemade biscuits.
Ingredients (Serves 4–6)
1 lb breakfast sausage (mild or spicy)
1/3 cup all-purpose flour
4 cups whole milk (plus more if needed for thinning)
1/2 tsp seasoned salt (or regular salt, to taste)
1–2 tsp freshly ground black pepper (adjust to taste)
Optional: pinch of crushed red pepper for heat
Instructions
see next page
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