Pinto Beans With Mexican-Style Seasonings

Instructions

1. Rinse the pinto beans and check for debris.

2. Place beans, onion, garlic, tomatoes, cumin, chili powder, smoked paprika, oregano, bay leaf, and pepper into a large pot or Dutch oven.

3. Add water or broth and bring to a boil.

4. Reduce to a low simmer, cover, and cook for 1.5 to 2.5 hours, stirring occasionally, until beans are tender.

5. Add salt once beans are soft. Simmer 10 more minutes.

6. Adjust seasoning to taste.

7. Finish with chopped cilantro or a squeeze of lime if desired.