Pineapple Coconut Dream Cake

Instructions

1. Prepare the Cake:

   • Preheat oven to 350°F (175°C).

   • Grease a 9×13-inch baking pan.

   • In a large bowl, mix cake mix, crushed pineapple with juice, oil, eggs, and shredded coconut until smooth.

   • Pour into the pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

   • Let the cake cool completely.

2. Make the Pineapple Layer:

   • In a small saucepan, combine crushed pineapple and sugar.

   • Bring to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.

   • Allow to cool, then spread evenly over the cooled cake.

3. Prepare the Frosting:

   • In a medium bowl, whisk pudding mix with ½ cup cold milk (optional for extra creaminess).

   • Fold in Cool Whip until fluffy and smooth.

   • Spread the frosting over the pineapple layer.

4. Finish & Chill:

   • Sprinkle with toasted coconut on top.

   • Chill for at least 2 hours before serving for best flavor and texture.

Tip:
For an extra tropical touch, add a splash of coconut extract to the frosting or garnish with pineapple chunks and maraschino cherries before serving. 🌴