Instructions
Prepare the vegetables: Dice the tomatoes, onion, and jalapeños evenly so each bite has balanced flavor.
Combine ingredients: In a medium bowl, mix tomatoes, onion, jalapeños, and cilantro.
Season: Add lime juice and salt. Toss gently to combine.
Rest: Let it sit for 10–15 minutes at room temperature so the flavors meld.
Serve: Enjoy with tortilla chips, over tacos, grilled chicken, steak, or fish.
Tips for Best Flavor:
Use firm, ripe tomatoes — too soft will make it watery.
If it gets too juicy, strain before serving.
For extra zing, add a small garlic clove finely minced.
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