Philly Cheesesteak Sloppy Joes: The Ultimate Comfort Food Mash-Up
If you’re torn between the bold flavors of a Philly cheesesteak and the nostalgic goodness of Sloppy Joes, this recipe is the best of both worlds. Juicy ground beef, sautéed onions and peppers, savory sauce, and melty provolone all tucked into a soft bun—it’s everything you love in one bite.
🧾 Ingredients
Here’s what you’ll need to bring this flavorful hybrid to life:
Ingredient Amount
Ground Beef 1 pound
Onion (finely chopped) 1 large
Green Bell Pepper 1 large
Olive Oil 2 tablespoons
Beef Broth 1 cup
Tomato Sauce ½ cup
Worcestershire Sauce 2 tablespoons
Ketchup 2 tablespoons
Garlic Powder 1 teaspoon
Salt ½ teaspoon
Black Pepper ¼ teaspoon
Provolone Cheese 4 slices
Hamburger Buns 4
👨🍳 Instructions
Heat the Pan
In a large skillet, warm the olive oil over medium-high heat.
Sauté the Veggies
Add the chopped onions and bell peppers. Cook until softened and beginning to brown.
Brown the Beef
Move the vegetables to one side and add the ground beef. Break it up and cook until no longer pink.
Mix in the Sauce
Combine the sautéed veggies with the beef. Stir in beef broth, tomato sauce, Worcestershire, ketchup, garlic powder, salt, and pepper.
Simmer
Lower the heat and let everything simmer for about 10 minutes until the sauce thickens and the flavors deepen.
Add the Cheese
Place a slice of provolone over each portion of the beef mixture. Cover and let the cheese melt fully.
Toast the Buns
Lightly toast hamburger buns in a toaster or skillet for added texture.
Assemble & Serve
Spoon a cheesy heap of the beef mixture onto each bun. Serve warm and enjoy the fusion of two beloved classics.
💡 Pro Tips
Juicier beef: Use an 80/20 ground beef mix for a richer result.
Spice it up: Add red pepper flakes or hot sauce for a little heat.
Cheese it your way: Swap provolone for American or cheddar if you prefer.
Top it off: Mushrooms, pickles, or jalapeños make great additions.
Pairing suggestion: Serve with fries, chips, or a crisp green salad.
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