Instructions
Prep the bread:
Spread butter or mayo on the outside of both slices of bread (this helps achieve that perfect golden crust).
Assemble the sandwich:
On the unbuttered side of one slice, layer cheddar cheese, tomato slices, and then drizzle Worcestershire sauce over the tomato before topping with the second slice of cheese and bread (buttered side out).
Cook:
Heat a skillet or griddle over medium-low heat.
Place sandwich in skillet and cook until the bottom is golden brown, about 3–4 minutes. Flip and cook the other side until both the bread is crisp and the cheese is melted, another 3–4 minutes.
Serve:
Let rest for 1 minute, slice, and enjoy the rich, cheesy, tangy goodness — with that subtle depth from the Worcestershire sauce that makes it unforgettable.
Why It Works (Thanks, Harrison Ford!)
Tomato adds that classic tang and sweetness that complements cheese — no soup needed.
Worcestershire sauce infuses savory complexity, balancing the richness and making every bite pop with flavor.
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Variations to Try
Add a slice of cooked bacon for smoky crunch.
Mix cheddar with Gruyère or American cheese for extra meltiness.
Swap whole wheat for sourdough for a rustic touch.
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